At BŌL, we’re a team of self titled Soup Stylists. This means we really know our onions when it comes to how to serve a good bowl of soup. While a side of fresh bread can really hit the spot, we thought we’d show you some of our favourite ways to get creative in the kitchen.

Tomato soup is perfection as it is. Or so we thought. You can take it to a whole new level with a simple sprinkle of crunchy roasted pumpkin seeds, a generous swirl of olive oil and fresh, fragrant basil. See how Lucy does it here.

Ever thought of using deep fried, crispy white onions, crunchy roasted seeds and creamy tahini? Us neither. Watch Alfie’s creation here.

Love soup, hate food waste? Take your leftover bread and roast it in olive oil for homemade croutons. Then, for that final finesse, through on some fresh herbs and a drizzle of dairy free cream. Take inspiration from Chef Lucy here.

Garden Pea & Spinach

This recipe is a real hit of health. But why stop there? Sprouted seeds take things one step further. Plus mixed seeds and crunchy croutons for added bite - this is a lunch to feel smug about. See how Gayle does it here.

As always, we’d love to see your bring your best Power Soup game. Tag us on social media @bolfoods, or send in your delicious dishes to hello@bolfoods.com

Eat Plants, Love Life.

Team BOL x